Masterbuilt Electric Smoker Jerky Recipes

Steve s recipe is easy to follow using the usual spices plus the tri top or london broil to dry rub the tenderized meat.

Masterbuilt electric smoker jerky recipes.

The marinade used below is a simple one perfect for first timers but you can always spice it up with one of the different recipes found on this site. Check out the full recipe by clicking the link here. You should line both the drip and water pans of your smoker. When placing the meat in your smoker a little touching is fine but don t overlap the meat.

I like apple or cherry wood when i m making smoked beef jerky. Store the jerky in a ziplock in a cool place. Charcoal propane and both analog and digital electric. Marinate or dry rub the protein first.

John wrote this book with the masterbuilt smoker in mind and a whole section of his recipes are dedicated to smoked foods. After marinating the beef overnight i loaded it into the smoker the next morning. All our recipes include directions at least for the masterbuilt electric smoker which is by far the most popular but we ll try to include directions for other smokers as well. Jerky will be done when the edges appear dry with just a slight hint of moisture in the centre of the slices.

This way of making jerky is as close to how it was done hundreds of years ago. It needs no additional preparation and can be stored for months without. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers.

Use multiple racks instead of forcing all the pieces of meat onto one rack. Smoke over low heat. Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates. If you ve made too much homemade smoked jerky will usually last about 3 months in the freezer.

The recipes here are for a masterbuilt electric smoker. Making beef jerky in a smoker in my opinion is the best way to make beef jerky. With his recipe you will have a good homemade smoked beef jerky in no time. Plus you get to sit outside drink beer and stare at a smoking box all day.

Smoke for approximately 6 8 hours. The beef must be marinated properly before you start the same as with the dehydration or oven methods. A jerky rack is helpful if you are running low on space inside your smoker. You can create delicious meals with your smoker using almost any meat.

Pork poultry beef seafood and wild. As soon as i flipped to the homemade beef jerky page i knew what recipe i would be making and i wasn t disappointed at all. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. I m in love with this smoked beef jerky recipe.

When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky. Lay meat strips out on cooking grates so they do not overlap. Smoked beef jerky recipe.